Saturday, March 5, 2011

Chocolate cake


¼ cup unsweetened Cocoa powder
1-2 cup all purpose flour
1tsp Vanilla
1cup sugar
1stp baking powder
½ tsp salt
1/3 cup oil
1 cup water


1- Mix together all the dry ingredients in a bowl.
2- Mix liquid ingredients in a separate bowl and combine it with dry ingredients.
3- Stir the mixture with a wire whisk until well mixed.
4- Grease an eight-inch baking pan.
5- Pour the prepared mixture into the pan.
6- Bake for about 45 minutes at 200oC.
7- Top with ice cream and serve.


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